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Chicken dumplings

Chicken dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • salt - 1 tsp
  • lard - 1 Tbsp
  • flour for stiff dough - 1 item
  • rich stock - 3/4 c

How to make chicken dumplings:

Beat eggs well and add salt. Put lard in hot stock. Add alternately stock and flour to egg mixture until a stiff dough is formed. Roll thin and let stand in cool room on cloth for 1 hour. Drop in boiling stock, stirring often. After all is in pot, cover, and let simmer over low flame for 30 minutes. (This is an old recipe.)

Recipe categories: Grains, Side dish, Pasta, rice and grains.

Rating:
Chicken dumplings
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, flour, popped corn, oatmeal, sifted all-purpose flour, active dry yeast, popped popcorn, italian bread, warm water + 1/2 c
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