Chicken dumplings
Chicken dumplings
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 c
- baking powder - 4 tsp
- milk or chicken stock - 2/3 3/4
How to make chicken dumplings:
Sift the dry ingredients. Add the liquid until the mixture will drop easily from spoon. Drop by tablespoonful in to boiling chicken stock or any other stew or stock you would like. Cover tightly and let boil 15 minutes. Do not remove cover during that time.Recipe categories: Grains, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
butter or margarine, flour, sticks butter, crisco shortening, sliced celery, sifted plain flour, loaves frozen bread, roll biscuits 10, prepared, celery, cut 1/2-inch long, chicken, boiled with salt
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