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Chicken curry

Chicken curry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter - 1 Tbsp
  • cornstarch - 2 Tbsp
  • cold water - 2 Tbsp
  • curry powder - 1 Tbsp
  • onion, chopped - 1 item
  • mushrooms, sliced - 1/2 c
  • lite cream - 1 c
  • cooked chicken, diced - 2 c
  • stalks celery, chopped - 2 item
  • beef broth - 1/2 c
  • unpeeled apple, diced - 1 c

How to make chicken curry:

Melt butter and brown curry powder in it. Add onion, mushrooms, celery and apple to curried butter; mix thoroughly. Add beef broth and bring to just a boil. Add lite cream and milk. Return to a boil. Mix cornstarch and water; add to sauce until thickened. Salt to taste. Add diced, cooked chicken and heat. Serve over hot rice with condiments (raisins, sauteed onions, nuts, chutney, coconut, etc.). Serves 4 to 6.

Recipe categories: Chicken, Main dish, Curries.

Rating:
Chicken curry
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H47M
Total Time: PT1H47M


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Related ingredients:
sugar, sour cream, butter or margarine, salt, flour, stick margarine, melted margarine, can cream of mushroom soup
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