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Swiss chicken bake

Swiss chicken bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • can cream of chicken soup - 1 item
  • herbed stuffing mix - 3 c
  • sherry or wine - 1/2 c
  • shredded Swiss cheese 6 oz
  • chicken breasts, skinless and boned - 6 item

How to make swiss chicken bake:

Place breasts in a 9 x 13-inch baking dish. Sprinkle with shredded cheese. Combine soup and sherry and pour evenly over cheese. Spoon stuffing mix evenly over all. Dot with butter. Bake, covered, at 350° for 1 hour or until chicken is tender. Serves 6.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Swiss chicken bake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, sour cream, salt, flour, stick margarine, melted margarine, can cream of mushroom soup
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