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Chicken crunch

Chicken crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 (8
  • can cream of chicken soup - 1 item
  • chicken broth - 1/4 c
  • mayonnaise
  • chicken breasts, boiled, deboned, skinned and cut in chunks - 5 item

How to make chicken crunch:

Mix and pour in casserole dish. Put 1 stack Ritz crackers, broken in chunks (not crushed) on top. Pour 1 stick margarine (melted) over crackers. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken crunch
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
oil, chicken, elbow macaroni, boneless chicken breasts, to 5 chicken breasts, fryers, cut up, boneless and skinless breasts, large chicken or hen, chicken breasts, cooked and drained
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