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Chicken spaghetti

Chicken spaghetti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • to 5 chicken breasts - 4 item
  • salt - 1 item
  • pkg - 1 oz
  • onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • stick oleo - 1/2 item
  • can Ro-Tel tomatoes, chopped fine - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of chicken soup - 1 item
  • small can mushrooms optional - 1 item
  • Velveeta cheese, cubed - 1/2 lb
  • garlic salt - 1 tsp
  • Creole seasoning optional - 1 tsp

How to make chicken spaghetti:

Cook chicken in salted water until tender. Reserve stock. Bone chicken. Cut into bite sized pieces. Cook spaghetti in reserve stock. Drain. Saute onion and celery in oleo. Stir in tomatoes, soups, mushrooms and cheese. Cook until cheese is melted. Season with garlic salt and Creole seasoning. Stir in chicken and spaghetti. Bake in 6 quart casserole at 350° for 30 minutes.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:
Chicken spaghetti
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
oil, chicken, elbow macaroni, chicken breasts, boneless chicken breasts, rice, uncooked, to 3 chicken breasts, boneless and skinless breasts, chicken breasts, cooked and drained
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