Chicken cornbread casserole

Chicken cornbread casserole

Ingredients/Components

• milk - 1/2 c
• sour cream - 8 oz
• stick margarine - 2/3 item
• can cream of chicken soup - 1 item
• salt and pepper to taste - 1 item
• broth
• cornbread dressing - 1 pkg
• chicken, boiled, boned and skinned or 4 to 6 chicken breasts - 1 item

How to make chicken cornbread casserole:

Melt oleo and 1/2 dressing. Put in bottom of baking dish. Layer remaining ingredients in this order: chicken, sour cream, soup and milk mixed, remainder of dressing. Pour broth over top. Bake at 350° for 30 to 40 minutes.

This dish freezes well for later meals. Serves 8 to 10.

Recipe categories: < 60 mins, Main dish, One Dish meal.