Spoon rolls

Spoon rolls

Ingredients/Components

• sugar - 1/4 c
• self-rising flour - 4 c
• warm water - 2 c
• egg, beaten - 1 item
• dry yeast - 1 pkg
• 1/2 sticks margarine, melted - 1 item

How to make spoon rolls:

Preheat oven to 350°. Dissolve yeast in warm water. Mix sugar and melted butter, adding beaten egg, yeast mixture and flour. Mix thoroughly. Keep in refrigerator until ready to cook. Drop into well-greased muffin tins and bake for 20 minutes or until golden brown.

Recipe categories: < 60 mins, Breads, Yeast breads.