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Swedish meatballs

Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net
Swedish meatballs photo 1
Swedish meatballs photo 2
Swedish meatballs photo 3

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 3/4 c
  • salt
  • flour - 1/4 c
  • boiling water - 2 c
  • egg - 1 item
  • salad oil - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • fine dry bread crumbs - 3/4 c
  • ground beef - 1 lb
  • minced parsley - 1 Tbsp
  • minced onions - 1/2 c
  • ground pork - 1/2 lb

How to make swedish meatballs:

Mix together ground beef, ground pork, bread crumbs, parsley, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg, milk and onions. Mix well and make into small balls. Brown in oil. Remove meatballs from oil. Stir into fat the flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in boiling water and sour cream gradually. Put meatballs back in sauce, heat and serve.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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