Raisin bread

Raisin bread

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 1/2 tsp
• flour - 3 c
• baking powder
• nonfat milk - 1 c
• orange peel, grated - 2 tsp
• diet margarine - 1/3 c
• nuts, chopped fine - 1/2 c
• white raisins, chopped - 1 c

How to make raisin bread:

Preheat oven to 350°. Sift dry ingredients; add margarine, orange peel, eggs and nonfat milk. Mix until blended. Stir in nuts and raisins. Place in well-greased loaf pan (9 x 5 x 3-inch). Bake 1 hour and 15 minutes or until loaf tests done. Remove from pan and store 12 hours before slicing.

From Recipes for Diabetics by Billie Little.

Recipe categories: Breads, American, North american.