Home » Meat » Poultry » Chicken » Chicken chow mein

Chicken chow mein

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cornstarch - 3 Tbsp
soy sauce - 1 item
stalks celery - 2 item
chicken - 1 (2
mushrooms - 1/2 c
bean sprouts - 1 c
cabbage - 2 4
carrot, grated - 1 item
bunch scallions - 1 item
water chestnuts - 1/2 c
green pepper, cut into strips - 1/2 c
oil peanut - 3 Tbsp
sugar peas - 1/2 c

How to make chicken chow mein:

Place washed chicken in pot; cover 2/3 with water. Boil chicken, reserving stock, to desired doneness. Debone chicken; set aside. Warm 1 cup stock with 1/3 of grated carrot. Add onion, green pepper and chicken stock mixture; set aside. When cool, add cornstarch; mix well. Set aside. Cut vegetables (remember, cut thinly). Heat oil in wok to 350° to 380°. Add onions; stir for 2 minutes. Add rest of vegetables; stir-fry until glossy or desired doneness. Add stock; stir until slightly thick. Splash on soy sauce to taste. Seve over rice or noodles.

Recipe categories: Chicken, Pasta, Main dish.

Rating:

3.1

Average rating: 3.1, total votes: 8

Complain about this recipe

Related ingredients:

hard boiled eggs, chopped, brown rice, chopped broccoli, converted rice, chicken breasts, skinned, split and boned, chopped chicken, frying chicken, chicken breasts, skinned, boned and cut in half, chicken breasts, 3 thighs, 3 legs, - 10 chicken legs and thighs skinned