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Chicken chow mein

Chicken chow mein
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cornstarch - 2 Tbsp
  • water - 3 Tbsp
  • oleo - 2 Tbsp
  • chopped onion - 1/4 c
  • soy sauce - 3 Tbsp
  • cut up cooked chicken or turkey
  • diagonally sliced celery - 2 c
  • 1 can bean sprouts, drained
  • can mushroom stems and pieces reserve liquid - 1 oz
  • tall can chow mein noodles - 1 item

How to make chicken chow mein:

In a large skillet, cook and stir onion and mushrooms in oleo until onion is tender. Add enough water to mushroom liquid to measure 1 1/2 cups. Stir into onion/mushroom mixture with celery, bean sprouts, soy sauce and sugar. Heat to boiling. Reduce heat and simmer uncovered for 15 minutes. Blend the 3 tablespoons water and cornstarch; stir into vegetable mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in chicken; heat through. Serve over chow mein noodles.

Recipe categories: Chicken, Pasta, Main dish.

Rating:
Chicken chow mein
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT24M
Total Time: PT24M


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Related ingredients:
butter or oleo, diced chicken, chicken breasts, to 8 boneless chicken breasts, chicken breast halves, skinned, loaf unsliced bread, chicken, simmered in salted water until tender, then deboned, slices bread, broken, or 4 chicken breasts, boiled or baked save broth, can cream of mushroom or any cream soup
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