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Sour cream chicken enchiladas

Sour cream chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • margarine - 1 Tbsp
  • can cream of mushroom soup - 1 item
  • medium onion, chopped - 1 item
  • chicken breasts - 4 item
  • sliced black olives - 1 item
  • Monterey Jack cheese - 8 16
  • to 12 flour tortillas - 10 item
  • can Ro-Tel tomatoes plus juice - 1 item

How to make sour cream chicken enchiladas:

Simmer chicken in salt and water for 20 minutes. Shred breasts. In skillet, melt margarine, sour cream, Ro-Tel, soup, onion and half of cheese. Dip tortillas in mixture until one side is covered. Stuff with chicken, onion, olives and more cheese. Fold and place in 9 x 13-inch pan. Pour leftover mixture over stuffed tortillas. Add remainder of cheese over top. Bake uncovered 45 minutes at 350°.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Sour cream chicken enchiladas
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, pkg, milk, salt, flour, chopped celery, can cream of chicken soup
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