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Chicken chow mein

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Ingredients/Components

cornstarch - 1 item
water - 1 item
bouillon cubes - 6 item
large onion - 1 item
medium cabbage - 1 item
to 6 boneless, skinless chicken breasts - 4 item
to 6 stalks celery - 4 item

How to make chicken chow mein:

Slice chicken in thin strips; salt and pepper. Cook in approximately 3 tablespoons oil in wok or large heavy pot until no longer pink. Remove and set aside. Slice cabbage, onions and celery in strips. Put in pot with bouillon cubes and enough water to cover. Simmer until vegetables are almost tender; add chicken and enough corn starch to thicken. Continue simmering until vegetables are soft. Serve over rice. Serves 6 to 8 people.

Recipe categories: Chicken, Pasta, Main dish.

Rating:

3.8

Average rating: 3.8, total votes: 6

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