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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cornstarch - 3 Tbsp
  • water - 2/3 c
  • vinegar - 1/3 c
  • soy sauce - 1/4 c
  • stalks celery - 2 item
  • pineapple chunks - 1 c
  • pineapple juice - 1/2 c
  • large onion - 1/4 item
  • large sweet pepper - 1/4 item
  • pork butt - 2 lb

How to make sweet and sour pork:

Cut pork into 1-inch cubes. Add cold water and boil 20 minutes or until tender. Cool and sprinkle heavily with soy sauce. Dredge in flour or cornstarch and set aside. Prepare onions, peppers and celery to keep cold. Mix sugar, soy sauce, pineapple juice, vinegar, water and cornstarch. Cook over low heat until thickened, stirring constantly, until thickened. Deep fry pork until crisp and brown, but not hard. Remove and drain. Stir-fry onion, green pepper and celery for 1 minute in oil. Pour sauce over pork; mix in vegetables and pineapple. Mix thoroughly and serve hot.

Note: Do not cook vegetables or mix them with the pork and pour the sauce over them until just before you serve them. Serves 8.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, brown sugar, small jar apricot preserves
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