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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • chopped onion - 1/2 c
  • diced celery - 1/2 c
  • melted butter or margarine - 1/2 c
  • can condensed cream of chicken soup - 1 1/2
  • herb seasoned croutons
  • cut up cooked chicken - 3 c

How to make chicken casserole:

Heat oven to 350°. Place meat in ungreased 9 x 9 x 2-inch square or 2-quart casserole dish. For stuffing, combine croutons, celery and onion in bowl. Add butter and 1/2 cup water; toss until croutons are moistened. Reserve about 1 1/2 cups stuffing; spread remainder over meat. Blend soup and 1/4 cup water. Pour over stuffing. Top with reserved stuffing. Bake, uncovered, 30 minutes or until heated through.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
salt, egg, stick butter, chopped onion, can cream of chicken soup, mustard, tapioca, bread crumbs, can milk
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