Chicken casserole
Chicken casserole
Ingredients/Components
- can milk - 1 item
- cans cream of chicken soup - 2 item
- large boneless, skinless chicken breasts - 6 item
How to make chicken casserole:
Place chicken in baking pan. Mix soup and milk. Pour over chicken and bake 1 hour at 350°. Serve over rice.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, egg, shortening, egg, beaten, chopped onion, can cream of chicken soup, mustard, tapioca
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