Chicken casserole
Chicken casserole
Ingredients/Components
- can sliced water chestnuts - 1 item
- mayonnaise - 1/2 c
- chicken, cooked and cubed - 3 lb
- can mushroom soup - 1 item
- can fried onion rings - 1 item
- frozen broccoli, thawed and drained - 1 lb
- Velveeta slices - 12 item
How to make chicken casserole:
Layer everything, except fried onion rings. Cook 40 minutes at 350°. Cover with onion. Bake 20 minutes longer.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cream cheese, milk, sour cream, butter or margarine, salt, flour, water, can cream of chicken soup, grated cheese
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