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Pepper steak

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Ingredients/Components

butter or margarine - 2 Tbsp
cornstarch - 2 Tbsp
paprika - 1 Tbsp
sliced green onions - 1 c
hot cooked rice - 3 c
cloves garlic, crushed - 2 item
beef broth
fresh tomatoes, cut in eighths - 2 item
lean beef round steak - 1 lb
each soy sauce and water - 1/4 c
green bell peppers, cut in strips - 2 item

How to make pepper steak:

While rice is cooking, pound steak to 1/4-inch thickness. Cut steak into 1/4-inch wide strips. Sprinkle meat with paprika, salt and pepper. Allow to stand while preparing other ingredients.

Using a large skillet, brown meat in butter. Add garlic and beef broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more.

Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until thickened, about 3 minutes. Add tomatoes and stir gently. Serve over rice.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 6

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