Chicken casserole
Chicken casserole
Ingredients/Components
- water - 2 c
- onion soup mix - 1 pkg
- can condensed cream of chicken soup - 1 item
- uncooked rice - 1 c
- to 8 chicken breast - 6 item
How to make chicken casserole:
Grease a baking dish. Mix rice, soup mix, water and the cream of chicken soup together. Spread in baking dish. Salt and pepper chicken breast and place over rice mixture. Cover and bake 1 hour at 350°. Uncover and brown on broil until a golden brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
margarine, chopped onion, diced chicken, cheddar cheese, cans cream of potato soup, bag of tater tots, boned chicken, chicken breast, boiled and cut up, cooked chicken cut up bite sized, chicken, cut up, or 6 to 8 chicken breasts
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