Chicken casserole
Chicken casserole
Ingredients/Components
- butter - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- chicken - 1 item
- Stove Top stuffing - 1 item
How to make chicken casserole:
Cook chicken (save broth). Remove chicken from bone. Mix chicken and dressing together. Cook seasoning package in butter until soft. Add to chicken; mix well. Add soups and mix well. Add broth to make moist. Bake at 350° until golden brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, chopped nuts, stick margarine, sliced almonds, small can pet milk, worcestershire sauce, ground beef, hamburger, ripe tomatoes, diced
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