Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 c
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can cream of celery soup - 1 item
- whole chicken - 1 item
- Bisquick mix - 1 c
How to make chicken casserole:
Broil chicken; let cook and cut into pieces. Combine chicken broth and soups. Pour over chicken in baking dish. Mix butter, milk and Bisquick mix and pour over chicken. Bake at 400° until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, salt, butter, water, can cream of chicken soup, hamburger meat
You may be interested in these recipes: