Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 (8
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- Pepperidge Farm dressing - 1 pkg
- or 6 chicken breasts - 5 item
How to make chicken casserole:
Cook chicken and remove meat from the bones. Place chicken in the bottom of a pan. Save 1 cup of broth. Melt margarine. Put dressing on top of chicken, cream of celery, cream of chicken and sour cream. Then pour melted margarine and broth over stuffing crumbs. Place in oven for 40 to 45 minutes at 350°. Serve warm.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, salt, flour, cornstarch, oil, vinegar, shortening
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