Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 c
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can cream of celery soup - 1 item
- chicken breasts - 6 item
- Pepperidge Farm herb dressing - 1 item
How to make chicken casserole:
Cook chicken and pull into pieces. Save broth. Layer chicken in casserole. Cover with sour cream and the soups. Melt margarine in the broth. Mix in dressing mix and spread on top. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, 8 oz, onion, diced, large onion, chopped
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