Chicken casserole
Chicken casserole
Ingredients/Components
- flour - 3 Tbsp
- butter - 4 Tbsp
- fresh parsley, chopped - 1 Tbsp
- potatoes, peeled and cubed - 2 item
- anise - 1/4 tsp
- hot chicken stock
- chicken breasts, skinned, halved and boned - 2 item
- carrots, pared and cubed - 2 item
- celery stalks, pared and cubed - 2 item
- cooked peas and onions - 1 c
How to make chicken casserole:
Place butter, potatoes, carrots, celery and parsley in 12 cup casserole. Cover and microwave 8 minutes. Add chicken breasts and anise. Season with salt and pepper. Mix in flour; pour in chicken stock, cover and microwave 6 minutes. Stir in onions and microwave 2 minutes, uncovered.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, salt, can cream of chicken soup, grated cheese, salt and pepper, accent flavor enhancer
You may be interested in these recipes: