Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can water - 1 item
- poultry seasoning - 1 item
- Pepperidge Farm dressing - 1 pkg
- can celery soup - 1 item
- stewed chicken, cut into bite size pieces - 1 item
How to make chicken casserole:
Place chicken in bottom of buttered casserole dish. Add layer of dressing. Mix soups and water and pour over dressing. Sprinkle poultry seasoning on top. Bake at 400° until top bubbles through dressing and browns. Serve with cranberry sauce.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, salt, worcestershire sauce, dash of garlic powder, can cream of mushroom soup
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