Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- salt - 1 Tbsp
- cans cream of mushroom soup - 2 3/4
- crushed saltine crackers
- or 5 split chicken breasts, boneless - 4 item
How to make chicken casserole:
Cook noodles until tender; drain. Set aside. Cook chicken well done; cool and pull into small pieces. Mix chicken with mushroom soup, noodles and salt. Stir well. Spray ovenproof dish with Pam. Sprinkle bottom of dish with 1 cup cracker crumbs. Pour chicken mixture over crackers evenly, then sprinkle rest of crumbs on top. Bake at 350° until heated and top gets lightly brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, water, light brown sugar, orange juice, hamburger meat, instant minced onion
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