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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • can cream of chicken soup - 1 item
  • chicken broth - 3/4 c
  • soup can milk - 1/2 item
  • stick margarine, melted - 1/2 item
  • stuffing mix - 1/2 pkg
  • chicken breast, boned and stewed - 3 lb

How to make chicken casserole:

Cover bottom of greased 9 x 13-inch pan with cut up chicken. Mix soup, milk, celery and onion and pour over chicken. Mix stuffing, broth and margarine and sprinkle over chicken. Cook 40 minutes at 350°.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
ground beef, ground meat, chicken breasts, noodles, slices bacon, crumbled, can cream of chicken and broccoli soup, thick pork chops, london broil, with skin on, fryer, cooked, skinned, boned and broken into small pieces save all the broth
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