Chicken casserole

Chicken casserole

Ingredients/Components

• stick margarine - 1 item
• chopped onion - 1/2 c
• chopped celery - 1/2 c
• can cream of chicken soup - 1 item
• chicken broth - 2 c
• can cream of mushroom soup - 1 item
• herb stuffing - 1 pkg
• large chicken breasts or whole chicken - 5 item
• salt and black pepper dash - 1 item

How to make chicken casserole:

Cook chicken tender. Reserve 2 cups broth. Cut chicken into bite size pieces. Saute celery and onion in melted margarine. Add stuffing mix to celery mixture. Spread 1/2 of stuffing mixture in bottom of greased, large and shallow baking dish. Combine

Recipe categories: Main dish, Casseroles, Chicken breast.