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Chicken casserole

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Ingredients/Components

can cream of chicken soup - 1 item
medium onion - 1 item
stalks celery - 2 item
can cream of celery soup - 1 item
chicken breasts - 6 item
1/2 stick margarine - 1 item
small bell pepper - 1 item
Pepperidge Farm Herb Stuffing Mix - 1 large

How to make chicken casserole:

Boil chicken breasts until done, saving broth. Chop onion, celery, and bell pepper. Melt margarine, saut?� onion, celery, and bell pepper. When vegetables are cooked until almost done, stir in bread crumbs and stir until moist. Mix the soups together. Spray 2 1/2 or 3 quart casserole dish. Put half of bread crumbs and vegetables in bottom of dish. Put soups and chicken on top of this. Put rest of crumbs on top. Pour broth over all of it. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

4.2

Average rating: 4.2, total votes: 6

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