Chicken and rice casserole

Chicken and rice casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • stick butter - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • raw rice
  • whole chicken, cut up can use chicken breast - 1 item

How to make chicken and rice casserole:

Preheat oven to 275°. Melt butter in 3-quart baking dish. Mix soup, rice and water; pour on melted butter. Place chicken pieces on top of mixture. Cover and bake for 2 1/2 hours.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


Cause of complaint:

Related ingredients:
sugar, catsup, clove garlic, finely minced, chicken breasts, chicken breasts, cooked and deboned, chicken breast halves, skinned and boned, loaf white bread, cubed, broiler fryer, cut into pieces, diced, cooked chicken both light and dark meat, chicken wings, disjointed and tips discarded
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