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White chili

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Ingredients/Components

sour cream - 1 item
ground cloves - 1/4 tsp
chopped onion - 1 c
cloves garlic, minced - 4 item
oregano - 1 tsp
olive oil - 1 Tbsp
ground cumin - 2 tsp
cayenne pepper - 1/4 tsp
chicken stock - 4 c
shredded Monterey Jack cheese - 2 c
cans Great Northern beans, rinsed and drained - 3 oz
cooked chopped chicken - 3 c
cans green chilies or jalapenos - 2 1/2
chopped chilies or jalapenos - 1 item

How to make white chili:

In Dutch oven, cook onion and garlic in olive oil until tender but not brown. Stir in cumin, oregano, cayenne and cloves. Cook 2 to 3 minutes. Stir in beans, chili peppers and stock. Bring to a boil and reduce heat. Simmer, uncovered, 5 minutes. Stir in chicken and heat through. Ladle chili into bowls. Top each with 1/4 cup cheese. Dollop with sour cream and sprinkle chilies or jalapenos.

Recipe categories: Main dish, Chili, Tex Mex.

Rating:

3.4

Average rating: 3.4, total votes: 7

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stick butter, chopped onion, can cream of chicken soup, can whole kernel corn, drained, chicken breasts, beef, boneless/skinless chicken breasts, chicken breast/strips, cooked cut up chicken, oil not olive