Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- can cream of mushroom soup - 1 item
- chicken breasts, cooked and chopped - 6 item
- Pepperidge Farm cornbread stuffing
How to make chicken casserole:
Mix soups and chicken broth and set aside. In 9 x 13-inch casserole dish layer stuffing, chicken and soup mixture, ending with stuffing on top. Melt margarine and our over the top of casserole. Bake uncovered at 350° for 35 to 45 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
box macaroni and cheese, ground beef, medium head lettuce, cooked chicken, diced, corn tortillas, cans pineapple chunks, drained, can veg-all mixed vegetables, cans large chunk pineapple, venison, cut in strips or cubes, cut up stew meat or 1 lb
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