Chicken casserole
Chicken casserole
Ingredients/Components
- cans cream of chicken soup - 2 item
- or 4 chicken breasts - 3 item
- box Stove Top stuffing chicken - 1 item
How to make chicken casserole:
Boil chicken; debone. Prepare stuffing as directed on box. Layer chicken and stuffing mix in baking dish. Cover with cream of chicken soup. Bake at 350° for half hour or until heated through.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, salt, water, vegetable oil, sliced almonds, chopped onion, chopped onions, can water
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