Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- large chicken breasts - 4 item
- Pepperidge Farm cornbread dressing - 1 pkg
How to make chicken casserole:
Stew chicken (boneless); save broth. Melt margarine and stir into dressing. In a greased dish (13 x 9-inch) put a layer of dressing crumbs, a layer of mushroom soup diluted with 1 can broth, a layer of chicken and a can of chicken soup diluted with 1 can broth; top with crumbs. Bake at 350° from 45 minutes to 1 hour. (Use no salt.)Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, butter, water, vinegar, lemon juice, worcestershire sauce, chicken broth
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