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Peppered steak

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Ingredients/Components

butter - 2 Tbsp
cornstarch - 3 Tbsp
water - 3/4 c
paprika - 1 item
soy sauce - 3/4 c
cloves garlic - 2 item
green onions - 1 item
tomatoes, quartered - 3 item
rice - 1 item
cans beef broth - 2 item
round steak, cut in strips - 1 item
peppers, cut in strips - 3 item

How to make peppered steak:

Use long strips of round steak, put paprika on and let set. Cut peppers in strips. Cut up green onions and quarter the tomatoes. Cook rice. Brown garlic in butter in skillet with meat and cook until brown. Pour beef broth on steak after browned. Simmer this for 30 minutes. Add onions and peppers; cook for 10 minutes. Mix soy sauce, water and cornstarch together and pour on top of skillet; thicken to a clear, brown sauce. Add tomatoes and cook for 5 minutes. Put over rice and serve.

Recipe categories: Main dish, Beef, Steak.

Rating:

3.7

Average rating: 3.7, total votes: 6

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