Pork chops
Pork chops
Ingredients/Components
- pkg - 1 oz
- to 8 good size pork chops boneless - 6 item
- sauerkraut meat department - 1 pkg
How to make pork chops:
Brown pork chops on both sides; salt and pepper to taste. Drain sauerkraut and rinse slightly, if desired. Lay pork chops in baking pan. Add sauerkraut on top of pork chops. Top with cheese and bake at 350° for 45 to 50 minutes, until nice and browned on top. While baking cover with foil the first 40 minutes.Recipe categories: Lunch/snacks, Main dish, Pork chop.
Rating:
Related ingredients:
pkg, bag chocolate chips, soy sauce, pork chops, hamburg, 1-inch thick pork chops, pork chops 1 to 1 1/2-inch thick
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