Chicken casserole
Chicken casserole
Ingredients/Components
- chicken breasts - 4 item
- can cream of mushroom soup - 1 item
- can mushrooms, drained - 1 item
- sour cream - 1 c
- dry white wine - 1/2 c
How to make chicken casserole:
Boil chicken breasts until done, then remove skin and bones and divide into small pieces. Mix with remaining ingredients and bake, covered, for 1 hour at 325°. Serve over rice.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, vegetable oil, ground meat, chicken breasts, can ranch style beans, medium lemon, can cream of mushroom soup, divided, slices or heels of bread, leeks, thickly sliced, boned, skinned chicken
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