Chicken las vegas

Chicken las vegas

Ingredients/Components

• sour cream - 8 oz
• can cream of mushroom soup - 1 item
• chicken breasts - 6 item
• strips bacon - 6 item
• slices ham or Canadian bacon - 6 item

How to make chicken las vegas:

Salt and pepper chicken; place in a baking dish. Mix up soup and sour cream. Wrap bacon around each breast with ham "tucked" in underside of breast. Pour soup mixture over. Bake, uncovered, at 275° for 3 1/2 hours.

Recipe categories: < 4 hours, Main dish, Oven.