Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- mayonnaise - 1/2 c
- can tuna - 6 to
- American cheese - 4 oz
- can cream of celery soup - 1 item
- onion - 1/2 c
- noodles - 6 oz
- celery - 1/3 c
How to make tuna casserole:
Cook noodles in boiling water. Drain. Combine noodles, tuna, mayonnaise, celery, onion and salt in a bowl. In pot, blend soup and milk. Heat. Add cheese. Heat and stir until cheese melts. Add noodles mixture. Put in 2-quart casserole dish. Bake, uncovered, in a 425° oven for 20 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
vegetable oil, ground meat, chicken breasts, can ranch style beans, medium lemon, can cream of mushroom soup, divided, slices or heels of bread, leeks, thickly sliced, boned, skinned chicken
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