Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1/2 c
- can cream of chicken soup - 1 item
- chicken broth - 1/2 c
- chicken breasts - 2 item
- Salt and pepper to taste - 1 item
- can water chestnuts, sliced - 1/2 item
- Pepperidge Farm Cornbread Stuffing Mix - 1 c
How to make chicken casserole:
Boil chicken until tender. Cool. Remove meat from bone in small chunks. Place in greased casserole dish. Mix 1/2 cup milk with 1 can of chicken soup. Pour over chicken. Sprinkle water chestnuts over chicken. Pour 1/2 cup chicken broth over cornbread stuffing mix and stir. Put on top of casserole and bake at 350° for about 50 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, frozen broccoli, chuck roast, chicken breasts, cooked, boxes chopped broccoli, skinless, boneless chicken breasts, chicken breast, cooked and chopped, to 6 boneless, skinless chicken breasts, whole chicken plus 2 thighs and legs, cut up, medium skinless, boneless, chicken breast halves, cut into 1 inch pieces
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