Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- egg, beaten - 1 item
- can cream of chicken soup - 1 item
- chicken broth - 1/2 c
- chicken breasts - 4 item
- celery - 1 c
- onions - 1/2 c
How to make chicken casserole:
Stew chicken and remove from bone. Put in a 9 x 13-inch baking dish. Mix broth, milk and soup; pour over chicken. Cook celery and onions in a small amount of margarine, until tender. Add beaten egg and dressing mix. Spread over chicken mixture. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, vegetable oil, worcestershire sauce
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