Chicken casserole

Chicken casserole



  • pkg - 1 oz
  • milk - 1/2 c
  • egg, beaten - 1 item
  • can cream of chicken soup - 1 item
  • chicken broth - 1/2 c
  • chicken breasts - 4 item
  • celery - 1 c
  • onions - 1/2 c

How to make chicken casserole:

Stew chicken and remove from bone. Put in a 9 x 13-inch baking dish. Mix broth, milk and soup; pour over chicken. Cook celery and onions in a small amount of margarine, until tender. Add beaten egg and dressing mix. Spread over chicken mixture. Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, vegetable oil, worcestershire sauce
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