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Coq au vin

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Ingredients/Components

medium skinless, boneless, chicken breast halves, cut into 1 inch pieces - 8 item
chopped onion - 1/2 c
sliced mushrooms - 3 c
margarine or butter - 2 Tbsp
dry white wine - 1/4 c
dried tarragon, crushed - 1/2 tsp
white pepper - 1/2 tsp
salt - 1/8 tsp
lasagna noodles, cooked and drained - 8 item
cream cheese, cut up - 8 oz
sour cream - 1/2 c
all-purpose flour - 2 Tbsp
half-and-half - 1/2 c
Gruyere cheese, shredded - 4 oz
Muenster cheese, shredded - 4 oz
slivered almonds - 3 Tbsp

How to make coq au vin:

In large skillet, cook onion and mushrooms in butter over medium-high heat for 4 to 5 minutes or until tender. Add chicken, wine, tarragon, pepper, and salt. Bring just to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat. Halve l

Recipe categories: Main dish, Poultry, Meat.

Rating:

3.1

Average rating: 3.1, total votes: 7

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