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Chicken cacciatore

Chicken cacciatore
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • allspice - 1/2 tsp
  • pepper - 1/2 tsp
  • can tomato sauce - 1 oz
  • thyme leaves - 1/2 tsp
  • garlic cloves, minced - 4 item
  • cans tomatoes - 2 oz
  • bay leaves - 2 item
  • medium green pepper, chopped - 1 item
  • coarsely chopped onions - 1 c
  • olive or salad oil - 6 Tbsp
  • fryers, cut up - 2 (2
  • Chianti optional - 1/2 c

How to make chicken cacciatore:

About 1 1/2 hours before serving: In 12-inch skillet or Dutch oven over medium-high heat in hot olive oil, cook chicken a few pieces at a time until browned on all sides; set aside chicken.

In drippings in skillet over medium heat, cook onions, green pepper and garlic, stirring occasionally, until onions are tender, about 5 minutes. Return chicken to skillet. Add tomatoes and their liquid and remaining ingredients and heat to boiling. Reduce heat to low; cover and simmer mixture 40 minutes or until chicken is fork-tender. Discard bay leaves. Makes 8 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, milk, sour cream, salt, water, salt and pepper to taste
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