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Cincinnati chili

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Ingredients/Components

cinnamon - 1/2 tsp
salt - 1 tsp
allspice - 1/2 tsp
pepper - 1/2 tsp
chili powder
can tomato sauce - 1 oz
small onion, chopped - 1 item
bay leaves - 3 item
white vinegar - 1 Tbsp
lean ground beef, cooked and drained
can crushed stewed tomatoes - 1 1/2
toe garlic, mashed - 1 item

How to make cincinnati chili:

Vegetarian meat alternative may be used in lieu of beef.

Combine beef and chopped onion. Cook, brown and drain. Add rest of ingredients and cook slowly for 2 to 3 hours. Remove bay leaves before serving. Serve over spaghetti and top with grated Cheddar cheese. Also very good with cornbread.

Recipe categories: Main dish, Ground beef, Chili.

Rating:

3.5

Average rating: 3.5, total votes: 4

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