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Chicken cacciatore

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Ingredients/Components

salt - 1/2 tsp
flour - 1/3 c
oil - 1/4 c
chicken broth - 1/2 c
bay leaf - 1/2 item
can tomato sauce - 1 oz
thyme leaves - 1/8 tsp
sliced mushrooms
green pepper, chopped - 1 item
clove minced garlic - 1 item
marjoram leaves - 1/8 tsp
shallots, chopped - 2 Tbsp
white or black pepper - 1/4 tsp
small chickens, cut up - 2 item
tomatoes, peeled and chopped or canned tomatoes - 5 item

How to make chicken cacciatore:

In a large skillet, heat oil. Dry chicken and coat with flour. Fry until brown. Remove from skillet. Saute shallots, garlic and green pepper until tender. Mix in remaining ingredients (except mushrooms). Return chicken to pan and bring to a boil. Cover and simmer 30 minutes. Add mushrooms; cook, uncovered, for 15 minutes. Remove chicken to serving dish. Before pouring sauce over chicken, check to see if it is thick enough. If not, add 1 tablespoon of flour, then pour over chicken. Good luck.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 8

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