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Chicken cacciatore

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Ingredients/Components

salt - 1 tsp
flour - 1/2 c
water - 1/4 c
oil - 1/4 c
pepper - 1/4 tsp
bay leaf - 1 item
oregano - 1 tsp
tomato sauce - 8 oz
cloves garlic, crushed - 2 item
chicken - 2 to
medium onion, chopped - 1 item
mushrooms - 1 c
tomatoes - 16 oz

How to make chicken cacciatore:

Mix flour with 1 teaspoon salt and 1/4 teaspoon pepper. Coat chicken with flour mixture. Heat oil and cook chicken over medium heat until brown, 15 minutes. Drain. Mix tomatoes, tomato sauce, mushrooms, water, onion, garlic, 1 teaspoon salt, oregano, 1/4 teaspoon pepper and bay leaf. Break up tomatoes; pour over chicken. Heat to boiling; reduce heat. Cover and simmer about 30 minutes; serve with spaghetti.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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