Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- margarine - 1 item
- chopped onion - 1 c
- chopped celery - 2 c
- chicken broth - 1 2
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 item
- Velveeta cheese, cubed - 1 lb
- cooked spaghetti - 12 oz
- or 5 chicken breasts, cooked and chopped - 4 item
How to make chicken spaghetti:
Saute celery and onion in a small amount of margarine until soft. Stir in soup and Velveeta and cook over low heat until cheese is melted. Add salt and pepper to taste. Stir in cooked chicken. In large pan combine spaghetti and sauce. Add enough broth to keep mixture very moist. Transfer to 13 x 9-inch pan. Top with grated Cheddar cheese and bake at 350° until hot.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
eggs, sour cream, salt, vegetable oil, honey, worcestershire sauce, chopped onion, parmesan cheese, can cream of chicken soup, can cream of mushroom soup
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