Chicken breasts
Chicken breasts
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- Minute rice - 3/4 c
- dry onion soup mix - 1 pkg
- or 4 chicken breasts, boned and halved - 3 item
How to make chicken breasts:
Thoroughly mix chicken and celery soup with rice. Spread on bottom of a large casserole. Place chicken breasts (unseasoned) on top. Sprinkle with dry onion soup over chicken. Cover very tightly with heavy foil. Bake at 325° for 2 hours. Delicious!Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, milk, salt, brown sugar, water, lemon juice, chicken broth
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