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Chicken wings

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Ingredients/Components

brown sugar - 1/4 c
garlic salt - 1/2 tsp
barbecue sauce - 1/2 c
ginger optional - 1/2 tsp
Kikkoman sauce - 1/2 c
to 20 wings - 16 item

How to make chicken wings:

In a deep bowl, mix all ingredients together except wings. Add wings, making sure they are all covered with sauce. Marinate overnight or at least 4 hours. When ready to cook, cover cookie sheet with foil. Spray foil with cooking spray. Brush wings with sauce. Bake at 350` for 1/2 hour. Remove from oven. Turn and brush again with sauce. Bake another 1/2 hour. Remove from oven. Serve. You may also use just Kikkoman sauce and leave out the barbecue sauce.

Recipe from Lois Satter.

Recipe categories: Appetizers, Chicken, Chicken wing.

Rating:

4.7

Average rating: 4.7, total votes: 3

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